This is a Martha Stewart recipe that my friend Jaime introduced me to... it became a fast favorite and I often use the same ingredients to make meatloaf!
1 1/2 pounds ground turkey
1/2 cup finely grated Gruyere cheese (I prefer Parmesan)
4 scallions, thinly sliced
1/4 cup panko breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
Directions
1. Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
2. Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
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