Friday, March 4, 2011

Easy Peasy Waffles

I created this no fuss recipe after trying a bunch of recipes with separated eggs and whipping egg whites. This is a little less fuss and just as tasty!

2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
4 large eggs
1/2 tsp vanilla
2 cups milk
4 tbsp butter, melted

Mix together flour, baking powder, salt, and sugar. Add eggs, vanilla, and milk and mix until just combined. Stir in melted butter. Add mixture to your heated waffle iron and cook until nice and brown. You may have to play around with the amount of batter you need per waffle (my iron holds about 2/3cup.) Enjoy!

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