2 cups flour
4 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1/4 cup chilled butter
1 cup cold milk
In a bowl or food processor, combine the dry ingredients. Cut in the butter (pulse with the food processor) until the mixture is crumbly. Add milk and stir (or pulse) until the dough is thoroughly mixed. Roll out to 1" thick on a floured surface and cut with a 2-3" cookie cutter. Bake at 450F about 12 to 15 minutes or until golden brown.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is from one of the Looney Spoons cookbooks and is a favorite of ours. 2 tsp olive oil 1 cup chopped onions 1/2 cup each diced celery an...
-
This is a great use for leftover pulled pork... you know... if you have any ;) 1 lb pasta (we used farfalle) 1 tbsp butter 1 large sweet oni...
-
I am posting the instructions for this recipe made in the oven but it would also be fantastic if you tossed the chicken in a crockpot for th...
-
I made a batch of this amazing soup a few weeks ago for a vegan friend who had just had a baby. It was so good I decided to post the recip...
-
2 cups flour (all purpose or whole wheat) 1 tsp baking soda 1/4 tsp salt 1/2 cup soft butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups m...
-
2 star anise 1 cinnamon stick 1" fresh ginger root, sliced 6 cups low-sodium beef stock 3/4lb boneless sirloin steak 1lb dried, flat me...
-
3-4lbs pork shoulder 1 tsp ground pepper 1/2 tsp smoked sea salt 1 tsp garlic powder 1 tsp onion powder 2 tsp smoked paprika 1 bottle beer 1...
-
2 tbsp white wine vinegar 2 tbsp canola oil 2 tbsp mayonnaise 1 tbsp sugar 1 tsp mustard seeds 1/2 tsp dry mustard ground pepper 1/2 tsp cel...
-
Stolen from The Comfort of Cooking Ingredients: 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds) ...
-
I don't know what else to say besides MAKE THIS! Seriously so yummy and perfect for a chilly evening spent at home. For the soup: 2 tbsp...
No comments:
Post a Comment