Filling:
3lbs fresh rhubarb, chopped
1 1/2 cups sugar
1/2 cup flour
1 tsp cinnamon
Topping:
2 cups flour
1 1/2 cups brown sugar
1 1/2 cups rolled oats
1 cup butter, melted
Toss filling ingredients in a 9x13 baking dish until well blended. Mix together topping ingredients and sprinkle on top, making sure the filling is well covered (a few air holes are good though!) bake at 375F for 45 minutes or until hot and bubbly.
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