3/4lb cooked chicken breast, chopped into bite sized pieces(I used the breast meat from a rotisserie chicken)
8oz cream cheese softened
1 cup blue cheese dressing
1 cup Frank’s Red Hot buffalo wing sauce
8oz package shredded mozzarella or cheddar
Preheat oven to 350F. Mix cream cheese, dressing, frank’s, chicken and shredded cheese in a bowl, transfer to shallow baking dish. Bake for 30 minutes or until hot and bubbly.
Can be made in advance and refrigerated until ready to heat up!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is from one of the Looney Spoons cookbooks and is a favorite of ours. 2 tsp olive oil 1 cup chopped onions 1/2 cup each diced celery an...
-
This is a great use for leftover pulled pork... you know... if you have any ;) 1 lb pasta (we used farfalle) 1 tbsp butter 1 large sweet oni...
-
I am posting the instructions for this recipe made in the oven but it would also be fantastic if you tossed the chicken in a crockpot for th...
-
I made a batch of this amazing soup a few weeks ago for a vegan friend who had just had a baby. It was so good I decided to post the recip...
-
2 cups flour (all purpose or whole wheat) 1 tsp baking soda 1/4 tsp salt 1/2 cup soft butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups m...
-
2 star anise 1 cinnamon stick 1" fresh ginger root, sliced 6 cups low-sodium beef stock 3/4lb boneless sirloin steak 1lb dried, flat me...
-
3-4lbs pork shoulder 1 tsp ground pepper 1/2 tsp smoked sea salt 1 tsp garlic powder 1 tsp onion powder 2 tsp smoked paprika 1 bottle beer 1...
-
2 tbsp white wine vinegar 2 tbsp canola oil 2 tbsp mayonnaise 1 tbsp sugar 1 tsp mustard seeds 1/2 tsp dry mustard ground pepper 1/2 tsp cel...
-
Stolen from The Comfort of Cooking Ingredients: 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds) ...
-
I don't know what else to say besides MAKE THIS! Seriously so yummy and perfect for a chilly evening spent at home. For the soup: 2 tbsp...
No comments:
Post a Comment