Wednesday, March 23, 2011

Buffalo Chicken Dip

3/4lb cooked chicken breast, chopped into bite sized pieces(I used the breast meat from a rotisserie chicken)
8oz cream cheese softened
1 cup blue cheese dressing
1 cup Frank’s Red Hot buffalo wing sauce
8oz package shredded mozzarella or cheddar

Preheat oven to 350F. Mix cream cheese, dressing, frank’s, chicken and shredded cheese in a bowl, transfer to shallow baking dish. Bake for 30 minutes or until hot and bubbly.

Can be made in advance and refrigerated until ready to heat up!

No comments:

Post a Comment

Popular Posts