Dijon Mustard

1 cup chopped onion
2 cloves garlic, minced
2 tbsp honey
4 oz dry mustard
1 tbsp vegetable oil
2 tsp salt
4 drops Tabasco sauce
2 cups dry white wine

In a small saucepan, heat garlic, wine and onion, bringing to a boil. Then simmer for 5 minutes and remove from heat. Pour into bowl and allow to cool.

Now, put dry mustard into saucepan and slowly strain the heated wine mixture over top (to remove the onion and garlic pieces). Stir well until combined and smooth, then add honey, salt and Tabasco sauce. Simmer while stirring until the mixture thickens. Remove from heat, cool, then store in glass or plastic jar. Refrigerate. Best after it sits for two days so the flavors will be enhanced, although it can be used immediately. Makes 2 250ml jars.