This is from one of the Looney Spoons cookbooks and is a favorite of ours.
2 tsp olive oil
1 cup chopped onions
1/2 cup each diced celery and chopped green bell pepper
1 clove garlic, minced
3 cups vegetable stock
3 cups peeled, cubed sweet potatoes (I use yams)
1 can (19 oz) diced tomatoes, drained
1 can (19 oz) chickpeas, drained and rinsed
1 tbsp lemon juice
1 tsp grated ginger
1 tsp each ground cumin, curry powder, ground coriander, and chili powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup raisins
2 tsp each peanut butter and chopped, fresh cilantro
Heat olive oil in large saucepan or pot over med-high heat. Add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
Add all remaining ingredients, except raisins, peanut butter and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes.
Stir in raisins, peanut butter and cilantro. Mix well. Simmer for 5 more minutes.
Enjoy!
Friday, March 4, 2011
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is from one of the Looney Spoons cookbooks and is a favorite of ours. 2 tsp olive oil 1 cup chopped onions 1/2 cup each diced celery an...
-
This is a great use for leftover pulled pork... you know... if you have any ;) 1 lb pasta (we used farfalle) 1 tbsp butter 1 large sweet oni...
-
I am posting the instructions for this recipe made in the oven but it would also be fantastic if you tossed the chicken in a crockpot for th...
-
I made a batch of this amazing soup a few weeks ago for a vegan friend who had just had a baby. It was so good I decided to post the recip...
-
2 cups flour (all purpose or whole wheat) 1 tsp baking soda 1/4 tsp salt 1/2 cup soft butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups m...
-
2 star anise 1 cinnamon stick 1" fresh ginger root, sliced 6 cups low-sodium beef stock 3/4lb boneless sirloin steak 1lb dried, flat me...
-
3-4lbs pork shoulder 1 tsp ground pepper 1/2 tsp smoked sea salt 1 tsp garlic powder 1 tsp onion powder 2 tsp smoked paprika 1 bottle beer 1...
-
2 tbsp white wine vinegar 2 tbsp canola oil 2 tbsp mayonnaise 1 tbsp sugar 1 tsp mustard seeds 1/2 tsp dry mustard ground pepper 1/2 tsp cel...
-
Stolen from The Comfort of Cooking Ingredients: 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds) ...
-
I don't know what else to say besides MAKE THIS! Seriously so yummy and perfect for a chilly evening spent at home. For the soup: 2 tbsp...
No comments:
Post a Comment