Chinese Stir Fry Sauce

This can be refrigerated in a tightly sealed glass bottle if you don't use all of it at once, just be sure to give it a good shake before using!

1/2 cup cold water
2 tbsp corn starch
6 tbsp brown sugar
1/2 cup low sodium soy sauce
1/2 tsp ginger powder
1/2 tsp garlic powder
1 tsp sesame oil
1 tsp seasoned rice vinegar
1 tsp hot chili sauce

In a small bowl whisk water with cornstarch until smooth. Add all remaining ingredients and whisk until blended. Add this sauce to cooked meat or seafood and cook until bubbly and thickened.