This is a recipe that my SIL used to make regularly... a great way to cook a less expensive cut of meat :D
1/2 cup vegetable oil
1/2 cup soy sauce
1/4 cup red wine vinegar
2 tbsp lemon juice
1 1/2 tsp Worcestershire sauce
1 tbsp dijon mustard
2 cloves garlic, minced
1/2 tsp pepper
1 1/2 lb flank steak
Mix together marinade in a tupperware container or ziplock bag. Add steak and refrigerate for 6-8 hours. Grill to liking, slice, and serve on buns :) Fantastic with sauteed peppers and onions.
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