This is a cheater recipe that is perfect for when you decide to make baked beans at the last minute and don't have the chance to soak beans overnight :D
3 cans baked beans (I like the maple ones)
2 cans white kidney beans, rinsed and drained
1 onion, diced
1/4 cup ketchup
1/4 cup vinegar
1/2 cup bourbon
1 tsp dry mustard
1 tbsp fancy molasses
optional:
1/4 cup brown sugar (I don't find you need this if you buy the maple beans, but it might be needed if you bought the ones in tomato sauce.)
Combine all ingredients in a crockpot or dutch oven. If using a crockpot, cook on high for 6 hours and then switch to keep warm until ready to serve. If using the oven, cover and bake for 1.5 hours at 350F, stirring occasionally. Enjoy!
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