From Apples to Ziti
Monday, January 2, 2012
Irish Cream
1 1/4 cups Irish Whiskey
1 can sweetened condensed milk
2 cups whipping cream
2 tbsp chocolate syrup
2 tsp instant coffee
1 tsp vanilla
1/2 tsp almond extract
Mix in blender until smooth. Store in fridge and use within a few days.
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