Saturday, August 18, 2012

Cornbread

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Mix together flour, cornmeal, sugar, salt, and baking powder in a large bowl.  In a seperate bowl, beat egg and remaining ingredients.  Pour wet into dry and mix just until moist.  Pour into an 8" x 8" greased pan and bake at 400F for 20-25 minutes or until done.  Can also be made into muffins (makes about 18.)

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