Crock Pot Pulled Pork

3-4lbs pork shoulder
1 tsp ground pepper
1/2 tsp smoked sea salt
1 tsp garlic powder
1 tsp onion powder
2 tsp smoked paprika
1 bottle beer
1/4 cup apple cider vinegar
1/2 - 1 cup BBQ sauce (I like the Smokin' Stampede Beer & Chipotle from RCSS)

Mix together pepper, salt, garlic powder, onion powder, and smoked paprika. Rub all over pork shoulder and place in the crock pot. Pour in beer and apple cider vinegar. Cook on high for 6-8 hours or until the pork falls apart when pierced with a fork.

Remove pork from crock pot and discard liquid. Pull pork apart with 2 forks until shredded. Put back in the crock pot with BBQ sauce and keep warm until ready to serve.