Pulled Pork Pasta

This is a great use for leftover pulled pork... you know... if you have any ;)

1 lb pasta (we used farfalle)
1 tbsp butter
1 large sweet onion, thinly sliced
S&P
2 cups pulled pork
3 cups tomato sauce
1/4 cup BBQ sauce (more if you like, do this to taste)
Grated Parmesan cheese

Melt butter in a large frying pan. Add sliced onions, salt & pepper. Cook on low heat until soft and caramelized.

Bring a large pot of water to a boil and toss in pasta. Cook until al dente.

Add pulled pork, tomato sauce, and BBQ sauce to the caramelized onions. Bring to a simmer stirring well. Toss with cooked pasta and top with grated Parmesan cheese.