1 cup brown sugar, firmly packed
1 cup butter
Graham crackers (enough to fill your cookie sheet)
1 1/2 cups chocolate chips
1 cup slivered almonds
Line a baking sheet with graham wafers. Melt the butter over meadium heat and add the brown sugar. Cook for 5 minutes. Remove from hear and stir with gusto. Pour on graham wafers. Sprinkle chocolate chips on caramel and allow them to melt. Spread the melted chocolate to cover the caramel. Sprinkle with almonds, pressing them gently into the chocolate. Allow to cool (mostly!) and then cut into bars.
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